
Tennent's revives its stout heritage with a new pint from Wellpark in Glasgow
Glasgow's Wellpark Brewery has launched Tennent's Stout, a smooth 4% draught pint that honours the stout brewing at the heart of the brewery's early history.
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Glasgow's Wellpark Brewery has launched Tennent's Stout, a smooth 4% draught pint that honours the stout brewing at the heart of the brewery's early history.

The underground bar and restaurant beneath Margo in Glasgow city centre has been awarded a Michelin Bib Gourmand, barely a year after it first opened its doors.

Graeme Cheevers' Finnieston restaurant has retained its Michelin star in the 2026 guide, one of two starred restaurants in Glasgow as Scotland's tally of starred kitchens grew.

Chef Zak Young, who has cooked at Cail Bruich and Unalome, has opened Vera on Nithsdale Road, a seasonal Southside restaurant designed to become part of locals' week.

The all-female team at Hinba Bakery on Hyndland Street took two golds and a Best in Scotland title at the Scottish Baker of the Year Awards 2026.

Glasgow's independent distillery has marked a decade of making peated spirit with a limited release of just 550 bottles of its Glasgow 1770 10 Year Old Peated.

Glasgow's oldest bar and restaurant has unveiled The Merchant's, an immersive dining experience across its entire first floor following a £500,000 investment.

The award-winning West End restaurant and deli launched new menus, a daily aperitivo hour and a transformed terrace inspired by family summers in Lazio.

Nick Watkins' Glasgow burger restaurant has been ranked number 56 on the inaugural World's 101 Best Burger Places list, the only Scottish restaurant to feature.

The family-friendly Indian restaurant on Kirk Lane took a top prize at the 10th Asian Restaurant Awards Scotland, while sister venue Rickshaw and Co won in Partick.

The pub opposite the Barrowland has launched Tales of the Gallowgate, a cocktail list inspired by two centuries of characters and stories at 251 Gallowgate.